Pernille Stensgaard’s feature “Gut Feelings”, covering our ReD Dialogue between world-leading gut scientist Oluf Borbye Pedersen and head chef at The Alchemist, Theis Brydegaard.

An in-depth profile of ReD Associates in the Danish publication Euroman, on how we got here, where we’re headed and why we believe the humanities and social sciences are still the best tools to identify opportunities for companies looking for growth.

Filip Lau speaks with NYT about the utility in collaboration between creative designers and social scientists, who are trained to “criticize what already exists.”