Pernille Stensgaard’s feature “Gut Feelings”, covering our ReD Dialogue between world-leading gut scientist Oluf Borbye Pedersen and head chef at The Alchemist, Theis Brydegaard.

HBR reviews Christian Madsbjerg’s book, “Sensemaking,” which urges companies to understand the human beings represented in their data sets.

Amidst rising emphasis on STEM fields, Christian argues for the importance of humanities and liberal arts in creating more empathetic people who are necessary in the workforce.

Big companies have a good sense of what consumers want when asked, but there’s a difference between what they say, and what they do - that’s where ReD comes in.